Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 22: Turnips
Go to Questions
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Answer Key
1. The turnip was farmed as a fodder for the sheep.
2. Antwerp, a Dutch city, developed into one of the largest and wealthiest cities in Europe.
3. Crop rotation methods, new machinery, and improvements made in the breeding of livestock contributed to the British Agricultural Revolution.
4. Charles Townshend is the person who was credited with the four-course farming method.
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 22: Turnips
Go to Questions
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Answer Key
1. The turnip was farmed as a fodder for the sheep.
2. Antwerp, a Dutch city, developed into one of the largest and wealthiest cities in Europe.
3. Crop rotation methods, new machinery, and improvements made in the breeding of livestock contributed to the British Agricultural Revolution.
4. Charles Townshend is the person who was credited with the four-course farming method.
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