Chapter 13: Garum
Go to Questions
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Answer Key
1. Garum is fish intestines and other parts of the fish that are otherwise thrown out.
2. Garum is made with fish parts that were left in the sun, salted to ferment.
3. They called the thick sludge "allec."
4. Cartagena had the best garum.
5. The best garum came from Hispania, Spain.
6. The garum factories from the Roman Empire are found today in Baelo Claudia and Carteia, Gibraltar.
Go to Questions
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Answer Key
1. Garum is fish intestines and other parts of the fish that are otherwise thrown out.
2. Garum is made with fish parts that were left in the sun, salted to ferment.
3. They called the thick sludge "allec."
4. Cartagena had the best garum.
5. The best garum came from Hispania, Spain.
6. The garum factories from the Roman Empire are found today in Baelo Claudia and Carteia, Gibraltar.
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