Chapter 14: Kimchi
Go to Questions
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Answer Key
1. Onggi is earthenware jars.
2. The fermentation of vegetables go back in Korean culture three kingdoms, 1st century CE.
3. Baechoo Kimchi is Napa Cabbage.
4. Gochujang is Korean fermented food.
Go to Questions
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Answer Key
1. Onggi is earthenware jars.
2. The fermentation of vegetables go back in Korean culture three kingdoms, 1st century CE.
3. Baechoo Kimchi is Napa Cabbage.
4. Gochujang is Korean fermented food.
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