Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7
Go to Questions
Go to Fifty Foods That Changed The Course of History Directory
Go to 2016 Directory of Articles and Books
Chapter 50: Golden Rice
Answer Key
1. Beta-carotene’s colors in fruits and vegetables are orange and yellow.
2. Professor Ingo Potrykus of the Institute of Plant Sciences in Zurich and Professor Peter Beyer of the University of Freiburg in Germany developed Golden Rice.
3. The orange sweet potato was developed in Uganda in 2012.
Author: Bill Price
ISBN: 978-1-77085-427-7
Go to Questions
Go to Fifty Foods That Changed The Course of History Directory
Go to 2016 Directory of Articles and Books
Chapter 50: Golden Rice
Answer Key
1. Beta-carotene’s colors in fruits and vegetables are orange and yellow.
2. Professor Ingo Potrykus of the Institute of Plant Sciences in Zurich and Professor Peter Beyer of the University of Freiburg in Germany developed Golden Rice.
3. The orange sweet potato was developed in Uganda in 2012.
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