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Wednesday, June 15, 2016

Anthony Bourdain by Jack Dickey

Magazine: Time Magazine
Date: August 17, 2015
Article: Anthony Bourdain
Page: 60
Author:  Jack Dickey
U-$1.00-B-0.0046743907-BE-214

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Answer Key
1. Anthony Bourdain saw a food hall in Singapore and used it as his model.  It is called a hawker center in Singapore.
2. These food halls in Hong Kong are called Chinese dai pai dong.
3. Bourdain finds the word authentic in U.S. food culture ridiculous and snobbish.
4. Bourdain says the 1st and 2nd generation immigrants are making amazing mash-ups of food.
5. True, the type of people who are attracted to the restaurant business has stayed the same since the 19th century.
6. Bourdain's big break was his book, "Kitchen Confidential."
7. No, Bourdain didn't expect his success.
8. Bourdain found Uruguay amazing.
9. He says Croatia had really spectacular food.
10. He said Budapest is a mind-blowing city.
11. Bourdain felt Marseille was a major center of awesomeness.
12. He feels Marseille is just fantastic.
13. Ariane is the name of Bourdain's daughter.
14. Bourdain's daughter grew up eating Italian food.
15. Ariane likes watching the Food Network.

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