Magazine: Time Magazine
Date: November 2, 2015
Article: Why some restaurants have declared war on tipping
Page: 23
Author: Ben Goldberger
U-$1.00-B-0.0046743907-BE-214
Go to Questions
Go to 2016 Articles & Books Directory
Answer Key
1. The United States has been accustomed to tipping for 150 years.
2. The national tipping average is 15% to 20%.
3. There are about 230,000 full service restaurants.
4. Danny Meyer owns the Shake Shack.
5. Danny Meyer's 13th establishment is called Union Square Hospitality Group.
6. Craft, New York restaurant, has replaced tips with a service fee during lunch.
7. Tom Colicchio owns Craft.
8. Answers will vary
9. Answers will vary
10. Mark Bodenstein owns NuVo.
11. NuVo restaurant is in Covington, Kentucky.
Date: November 2, 2015
Article: Why some restaurants have declared war on tipping
Page: 23
Author: Ben Goldberger
U-$1.00-B-0.0046743907-BE-214
Go to Questions
Go to 2016 Articles & Books Directory
Answer Key
1. The United States has been accustomed to tipping for 150 years.
2. The national tipping average is 15% to 20%.
3. There are about 230,000 full service restaurants.
4. Danny Meyer owns the Shake Shack.
5. Danny Meyer's 13th establishment is called Union Square Hospitality Group.
6. Craft, New York restaurant, has replaced tips with a service fee during lunch.
7. Tom Colicchio owns Craft.
8. Answers will vary
9. Answers will vary
10. Mark Bodenstein owns NuVo.
11. NuVo restaurant is in Covington, Kentucky.
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